Flatbreads

Flatbread covered in Labneh and topped with Kalamata olives, red peppers, fried eggplant, cucumber and tomatoes. Finished with za'atar oil and fresh mint.

Flatbread brushed with our house-made makhani sauce, topped with tandoori marinated chicken, red peppers, caramelized onions and mozzarella cheese on and baked to perfection.

Spicy chorizo, roasted red onions, zucchini and mozzarella cheese on a flatbread brushed with smoky tomato sauce. Baked to perfection and finished with arugula and honey aioli.

Grilled chicken, green peppers, tomatoes, spinach and mozzarella cheese on a flatbread brushed with ancho-chipotle sauce. Baked to perfection and finished with garlic kale chips.

Roasted mushrooms, hand-torn bocconcini on a flatbread brushed with garlic-basil pesto. Baked to perfection and finished with arugula and a drizzle of balsamic glaze.

Roasted mushrooms, caramelized onions, shaved parmesan, mozzarella cheese, rosemary, thyme and green onions on a flatbread brushed with aioli. Baked to perfection and topped with Prosciutto and chilli oil.

Mandarin oranges, beets, arugula and kale finished with goat cheese and candied pecans. Served with balsamic dressing on the side. 

Grilled chicken, sliced avocado, salsa, quinoa mixed greens and our blend of edamame, black beans and corn. Finished with goat cheese and served with ancho-chipotle dressing on the side.

Grilled chicken on a bed of kale lightly dressed in Caesar dressing. Topped with shaved parmesan, bacon bits and focaccia croutons. Served with extra Caesar dressing on the side.

Blackened Salmon with pickled red onion, red peppers and edamame. All on a bed of kale and rice tossed in hatch chilli vinaigrette. Finished with pumpkin seeds, toasted sesame seeds and a drizzle of citrus aioli.

Sliced halloumi with roasted cherry tomatoes, red peppers and Brussel sprouts. All served on a bed of arugula and quinoa tossed in a pesto sundried tomato vinaigrette. Finished with labneh, toasted sesame seeds and a drizzle of za'atar oil.

Tandoori cauliflower with roasted red onions, red and green peppers, served on garlic jasmine rice. Finished with house-made makhani sauce, mint yogurt and fresh cilantro.

Grilled chicken with pineapple salsa, roasted red and green peppers, broccoli, eggplant and onions. All served on a bed of garlic jasmine rice and bok choy. Finished with our house-made mango coconut sauce, peanuts and Thai basil.

Grilled chicken with roasted zucchini, chickpeas, Kalamata olives, beets, cucumbers, roasted onions, red and green peppers. All served on a bed of couscous and lettuce. Finished with feta cheese and drizzle of aioli and chilli oil.